Spiced Hot Chocolate
serves 2
YOU WILL NEED
1/4 cup semi-sweet chocolate chips (60g if using chocolate bark)
1/2 tsp ghee
3 cups almond milk or regular dairy milk
2 cloves
3 tbsp cacao powder
1 tsp dried ginger powder or 1/2 tsp freshly grated ginger
pinch sea salt
METHOD
In a microwave-proof bowl, mix chocolate chips and ghee. Heat it at 30 second intervals until fully melted.
In a saucepan, warm milk on medium heat. Add cacao powder and whisk rigorously to mix well.
Add cloves, ginger powder, sea salt and the melted chocolate chips, and give a whisk again to ensure a homogenous mixture. Continue heating for another 2-3 minutes, transfer to mugs and enjoy!