Spiced Hot Chocolate

serves 2

YOU WILL NEED

• 1/4 cup semi-sweet chocolate chips (60g if using chocolate bark)

• 1/2 tsp ghee

• 3 cups almond milk or regular dairy milk

• 2 cloves

• 3 tbsp cacao powder

• 1 tsp dried ginger powder or 1/2 tsp freshly grated ginger

• pinch sea salt

METHOD

• In a microwave-proof bowl, mix chocolate chips and ghee. Heat it at 30 second intervals until fully melted.

• In a saucepan, warm milk on medium heat. Add cacao powder and whisk rigorously to mix well.

• Add cloves, ginger powder, sea salt and the melted chocolate chips, and give a whisk again to ensure a homogenous mixture. Continue heating for another 2-3 minutes, transfer to mugs and enjoy!