Step into Spring! šø
As an Indian who migrated to a foreign land often homesick, making the food from the land is what keeps me closer to it.
I am rooted in traditions but my expression is contemporary. Instead of being confused about my Indian culture and my life in bustling and hip bay area, I embrace them both. My recipes are a nod to the past while honoring the present.
Join me in my kitchen
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Lacto-Fermented Pickles
Your destination for homely Indian food redesigned and reimagined, served with a side of nostalgia and storytelling.
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