chutneys, condiments Shivani S chutneys, condiments Shivani S

Cape Gooseberry & Apricot Chutney

Cape gooseberries or Rasbhari, as they are known in India, are a delight when eaten raw or cooked. Due to their slightly pineappl-y, tangy flavor, these gooseberries work beautifully in chutneys. Dried apricots in this recipe balance the tanginess of cape gooseberries well, and with a little warmth from ginger, transform into a bright, perky chutney.

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