Smashed Potatoes with Mixed Seeds Tadka is a highly addictive snack or a side for your dinner gathering. They are great accompaniments with tea as well! The smashed potatoes are inspired by a dry potato sabji commonly eaten in Gujarati and Maharashtrian households - sukhi bhaaji.

Back in India, my mum used to make homemade croutons long before I knew what “croutons“ were. She uses ghee as the prime roasting agent, which partakes a lovely light nutty flavor and help lower glycemic index of otherwise high carb bread. I added herbs to mum’s original recipe and it works great for soups and salads alike!

A one sheet meal that requires minimal ingredients so easy to put together and is equally effortless to make. The flavors on this one are going to blow your mind. Mildly sweet and nutty squash with aromatic and wonderful tasting curry leaves will make this baby #1 on your regular weekly menu.