NANKHATAI are sweet, salty, eggless - very much like the shortbread cookies. These are spiced with a light chai masala flavor and baked with ghee, yielding a nutty, buttery backdrop. They are perfect with tea and coffee!

One of the most forgiving and unfussy bake is a crumble. Super adaptable to the fruit you have at hand. Rhubarb crumble is quick to assemble and gluten free! The sweet-tart rhubarb flavors are paired with vegan cardamom ice cream. Even if you aren’t lactose intolerant or vegan, the vegan cardamom ice cream made using coconut cream is delightful! It’s deemed to be a household hit.

Milk Peda meets thumb-print Cookies meets sprinkle-coated Donut - all the wonderful stuff into this mouth-watering, halwai*quality Rose & P