desserts, summer, coffee break Shivani S desserts, summer, coffee break Shivani S

Kulfi Affogato

Like perfect couples, it is a coming together of the opposites - the bitter and sweet, the warm and the cold. The play of the contradictories juxtaposes so beautifully, that you’ll want to uplevel your coffee break. The moment the cold kulfi and warm coffee start to become one and the lines begin to blur is my favorite moment to dig into the Kulfi Affogato.

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festive, winter specials, desserts Shivani S festive, winter specials, desserts Shivani S

Chocolate Ganache Tart with Black Sesame Brittle / Chikki

Uttarayan🪁 meant two days of non-stop kite-flying on the nani's terrace with the cousins, with plates of seasonal goodies perfect for the cool winters. The one almost synonymous to the festival is chikki. I love the unhulled, nuttier black sesame so much. That, when paired with sumac flavored chocolate ganache is a flavor combo to revel in.

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desserts, small bites Shivani S desserts, small bites Shivani S

Warm Dates in Ghee with Ricotta & Dried Apricots

In Ayurveda, dates and ghee are considered rich in Ojas. Using this as my inspiration, I came up with a delicious snack/dessert which combines the goodness of dates and ghee, and elevates it with a stuffing of ricotta and dried apricots. Warming the dates in ghee is an excellent touch - makes the dates soft and chewy, and who doesn't like a warm dessert!

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Mango & Saffron Shrikhand

Shrikhand or flavored strained yogurt, is the creamiest, yummiest and fastest indian dessert you can ever make! To get nice and thick Shrikhand that would put store-bought ones to shame, you want to start with a really good quality full fat greek yogurt. I use Fage yogurt - it’s my absolute favorite. It’s less tart than any other yogurts I’ve tried and great for making Kadhi and Shrikhand.

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Farro Ghughri

Traditionally, ghughri is made with whole wheat grains on Uttarayan (kite-flying festival) in Gujarat. I gave it my twist and made it a low gluten alternative - Farro and turned it into a nice wholesome dessert. This Farro's got ghee, cardamom and jaggery working for it. All I have to say is - you will love it!

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