Like perfect couples, it is a coming together of the opposites - the bitter and sweet, the warm and the cold. The play of the contradictories juxtaposes so beautifully, that you’ll want to uplevel your coffee break. The moment the cold kulfi and warm coffee start to become one and the lines begin to blur is my favorite moment to dig into the Kulfi Affogato.

Zero sugar dessert for a hot summer day? Count me in! Absolutely clean ingredients - strawberries, coconut water, mint leaves and raspberries in a mold and in the freezer for 5-6 hours! That’s literally all it takes.

I combined seasonal summer stone fruit from India - falsa, with cooling rose. Not only do these together make a tasty summer cooler, but a fragrant one too. The purple hues of falsa, and lemon slices and edible flower garnish make Falsa & Rose Sparkling Sherbet an eye candy!