I combined seasonal summer stone fruit from India - falsa, with cooling rose. Not only do these together make a tasty summer cooler, but a fragrant one too. The purple hues of falsa, and lemon slices and edible flower garnish make Falsa & Rose Sparkling Sherbet an eye candy!

Dano is a winter dish that celebrates abundance – abundance of local corn, of ghee, of friends and family, of happiness. Desi Makai no Dano is an iconic dish made by the people of Dahod that celebrates the abundance of desi corn grown in the Panchmahal region. Dano derives its name from the Gujarati word for corn kernels – makai na dana; a dish made from dana became known as dano ( daa-no) – desi makai no dano.