The kachori mix is crunched up in phyllo pastry sheets, baked, drizzled with yogurt, three kinds of chutneys, onions, cilantro, sev and pomegranate arils (if doesn’t make your mouth water, I don’t know what will). Kachori Parcels will remind you of mum or your fave chaatwala without the trauma of frying. Spectacular, no?

NANKHATAI are sweet, salty, eggless - very much like the shortbread cookies. These are spiced with a light chai masala flavor and baked with ghee, yielding a nutty, buttery backdrop. They are perfect with tea and coffee!

Pretty, total yummers, and comes together quickly - really great for those last minute appetizer ideas and an eye candy addition to your Diwali potluck/party! Works great for Thanksgiving apps or any holiday menu 😊

Chevdo is a crispy, addictive savory snack made of poha aka beaten/flattened rice flakes and other yummy bits. The Chevdo made for Diwali has poha fried in oil, and even when it is roasted, the amount oil is considerable. Now yes, thats how it's made and maybe thats how grandma made it. But we don't have the same lifestyle as grandma, so it doesn't make sense to eat everything the same way. Sure, there are some things that are better pristine, but a lot can reimagined in our modern context and updated lifestyles. Don't you agree?

Shrikhand or flavored strained yogurt, is the creamiest, yummiest and fastest indian dessert you can ever make! To get nice and thick Shrikhand that would put store-bought ones to shame, you want to start with a really good quality full fat greek yogurt. I use Fage yogurt - it’s my absolute favorite. It’s less tart than any other yogurts I’ve tried and great for making Kadhi and Shrikhand.

Milk Peda meets thumb-print Cookies meets sprinkle-coated Donut - all the wonderful stuff into this mouth-watering, halwai*quality Rose & P

Indian inspired lemonade with toasted cumin and black pepper, elevated with a fancy sugar span garnish.