Smashed Potatoes with Mixed Seeds Tadka is a highly addictive snack or a side for your dinner gathering. They are great accompaniments with tea as well! The smashed potatoes are inspired by a dry potato sabji commonly eaten in Gujarati and Maharashtrian households - sukhi bhaaji.

A southern favorite and a ton of desi nostalgia, joined with subtle, citrusy flavor makes one killer snack! If you fancy a healthy snack or a memory trip to those after-school snacks, you have come to the right place.

In Ayurveda, dates and ghee are considered rich in Ojas. Using this as my inspiration, I came up with a delicious snack/dessert which combines the goodness of dates and ghee, and elevates it with a stuffing of ricotta and dried apricots. Warming the dates in ghee is an excellent touch - makes the dates soft and chewy, and who doesn't like a warm dessert!

Strawberries by itself are delightful, but especially more when you combine it with cream and nuts. Instant snack or dessert for the guests or to finish off that candle light dinner 😉- you will make this again and again.